红糟节瓜菇汤Fuchow Red Wine Lees Soup
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】节瓜皮很薄，用刀刮去表皮，最好不要用刨刀刨皮。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
Step 1
节瓜切厚片，拉油备用。Cut loofah into thick slices and blanch with hot oil.
Step 2
烧热麻油和食油，爆香姜丝至金黄色。Saute ginger until golden brown.
Step 3
加入全部材料和调味料,煮滚片刻即可盛起享用。Add in all ingredients and seasoning，bring to boil for a while， done.
