红糟麻油姜塘菇Braised Arrowhead with Red Wine Lees

Directions

心得交流站 : 塘菇对半切片拍松，容易入味。

Step 1

塘菇去皮后切半拍松、洒上少许木薯粉炸至金黄色备用。Peel arrowhead，halved and smash to loosen；coat with some tapioca flour and deep fry until golden brown.

Step 2

面筋素鸡炸至金黄色备用。Deep fry mock chicken until golden brown.

Step 3

爆香B材料至姜片呈金黄色，加入调味料炒香。Saute ingredients B follow with seasoning until fragrant.

Step 4

加入A材料炒片刻，注入水煮至收汁即可。Toss in all ingredients A and stir-fry briefly；add water and cook until gravy thickens.