红糟麻油姜菜汤Ang Chow Ginger Soup
- 2022-11-20
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View623
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
心得交流站 :这道菜最好用老姜,如果怕辣才用嫩姜。
Step 1
将3大匙麻油烧热,爆香姜丝。Heat up 3tbsp sesame oil and sauté ginger until fragrant.
Step 2
加入娃娃菜炒香,再加入所有材料B炒香。Add in baby Chinese cabbage and all ingredients B,stir-fry until fragrant.
Step 3
然后加入水煮滚,接着再加入材料C和调味料,煮片刻即可趁热享用。Pour in water and bring to boil;add in ingredients C and seasoning,simmer briefly and dish out,serve hot.
红糟麻油姜菜汤Ang Chow Ginger Soup
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Follow The Directions
心得交流站 :这道菜最好用老姜,如果怕辣才用嫩姜。
Step 1
将3大匙麻油烧热,爆香姜丝。Heat up 3tbsp sesame oil and sauté ginger until fragrant.
Step 2
加入娃娃菜炒香,再加入所有材料B炒香。Add in baby Chinese cabbage and all ingredients B,stir-fry until fragrant.
Step 3
然后加入水煮滚,接着再加入材料C和调味料,煮片刻即可趁热享用。Pour in water and bring to boil;add in ingredients C and seasoning,simmer briefly and dish out,serve hot.