红酒炖鸡 Red Wine Braised Chicken(Coq au Vin)

  • Prep Time
    15 Mins
  • Cook Time
    35 Mins
  • Type
  • View
    658

Ingredients

材料 A

Ingredients A

材料 B

Ingredients B

材料 C

Ingredients C

    Directions

    法国红酒炖鸡是一道美食,红酒炖出来的鸡又嫩又香,美味极了。无法不爱的一道菜。

    Step 1

    起锅以中火炒火腿碎至脆,盛出沥油。In a pan, cook bacon over medium heat until crisp. Drain and set aside.

    Step 2

    用炒火腿的油煎鸡肉至微黄,盛出备用。Brown the chicken parts in bacon drippings. Remove and set aside.

    Step 3

    在锅里热橄榄油和牛油,然后爆香B料中的蒜茸、洋葱及月桂叶。加入红萝卜,再炒5分钟。Add olive oil and butter to the pan and sauté, bay leaf, onions and garlic until lightly browned, add carrots sauté 5 minutes longer.

    Step 4

    将鸡肉回锅,加入C料煮沸。加入¼火腿及马铃薯,再煮约20分钟至马铃薯熟透。Return chicken to the wok, add in ingredients C, ¼ portion of the bacon and bring to boil, add in potatoes and cook until potatoes are fork-tender; about 20 minutes more.

    Step 5

    最后加入小葱头及西芹,试味后熄火。Lastly add in celery and shallots, adjust seasoning to taste. Turn off heat.

    Step 6

    把材料均分4-6份,每份撒上剩余的火腿茸,配法国面包吃。Divide the soup evenly among 4-6 serving bowls. Garnish each serving with reserved chopped bacon. Serve with French bread on the side.

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