网饼卷黄梨叁巴酱Sambal Roti Jala

黄梨叁巴酱做法：烧热油¼杯，爆香研磨材料，加入配料和调味料煮至汁浓盛起。Method for sambal: Heat ¼ cup oil in wok，sauted grounded ingredients until fragrant，toss in sub-ingredients and seasoning，cook until gravy thicken，dish out.

网饼做法：拌匀全部网饼材料成面糊。Mixes all batter ingredients into smooth batter.

烧热不黏镬，抹上少许油，用Roti jala杯筛下面糊成网饼，煎至熟，取出待冷包入1条素鱼上碟，配黃梨叁巴酱吃。Heat up non-stick pan，grease with some oil and pour in batter thgrough Roti Jala cup，form like net and sear until cooked，remove from pan，let cool down and use it to wrap 1 strip of seaweed gluten roll. Serve with pineapple sambal.