羊栖菜凉拌双菇Braised Hijiki
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Directions
心得交流站 : 菇丝用白镬小火烘熟，一转色即可盛起，不要烘到菇丝出水，出水菇丝没口感。
Step 1
羊栖菜泡入水中至软身，沥干水份备用。Soak Hijiki in water until soften，drain.
Step 2
烧热油，加入洋栖菜炒香，加入调味料煮片刻，再倒入所有材料A，青瓜去芯切长粗丝，菇丝用白镬烘熟即可。小火焖至收汁盛起备用。Heat oil in wok，saute Hijiki until fragrant，toss in seasoning and follow with all ingredients A and simmer in low heat until gravy reduced.
Step 3
将材料C加入已煮好羊栖菜，拌匀洒上芝麻享用。Add in ingredients C and Hijiki，toss well with sesame seeds and dish out.
