美禄恐龙芝士蛋糕Milo Dinosaur Cheesecake

将所有的材料A放进大碗内，搅拌至细滑后，加入淡奶油，打至挺身。Put all ingredients A into a large bowl, stir until smooth, add whipped cream and whip till fluffy.

取出⅓的奶油奶酪糊，加入1汤匙的美禄粉，拌匀后装进挤花袋内，束好。Take out ⅓ of the cream cheese paste, add 1 tbsp Milo powder mix well, put it into a piping bag and tie it.

将剩余的奶油奶酪糊装进挤花袋内，束好，一起收进雪柜内至少2个小时，备用。Put the remaining cream cheese paste into a piping bag and tie it up, put it in the refrigerator for at least 2 hours for later use.

取1玻璃杯，在底部先挤入美禄奶油奶酪糊，然后撒上一层美禄粉。Take a glass and squeeze the Milo cream cheese paste on the bottom, and then sprinkle a layer of Milo powder.

将原味奶油奶酪糊挤入杯内至满，放进雪柜冷藏2个小时，享用前舀入1大匙的美禄粉即可。Squeeze the original cream cheese paste into the cup until full, put it in the refrigerator for 2 hours. Put 1 tbsp Milo powder before enjoying.