脆炸夹心馒头 Golden Stuffed Man Tou

Directions

Step 1

莲蓉切成约2分宽片待用。 Cut lotus paste into 2 cm thick and set aside.

Step 2

预先把馒头放入雪柜冷冻，取出切成片，再回蒸至软待用。 Freeze Man Tou in fridge, and then cut into slices and steam to soften.

Step 3

把馒头片每两片中间夹一块莲蓉，然后稍压紧。 Sandwich 2 slices of Man Tou with 1 pc of lotus paste and press firmly.

Step 4

把馒头夹搽上鸡蛋液 Spread egg sauce

Step 5

再沾上薄薄一片干面粉 coat with thin layer of dry plain flour

Step 6

再裹上脆浆糊，以热油炸至香脆呈金黄色即可捞出沥油。 dip in batter, deep fry until golden brown, drain.

Step 7

把脆馒头淋入炼奶便可享用。 Dazzle condensed milk over golden Man Tou and serve.