脆皮菊花石榴包Crispy Chrysanthemum Pomegranate wrap

Directions

菊花含有多种营养物质，具有抗菌、抗病毒、解热、抗衰老等作用。

Step 1

把煮熟的鸡胸肉切丝；洋葱丝，姜丝，柚子肉加入调味料搅拌均匀挤干水份备用。Shred the cooked chicken breast; mix the onion, ginger, and grapefruit with the seasoning, stir evenly.

Step 2

取春卷皮一张和适量的凉拌鸡肉丝包成菊花石榴球状，再用烫软的青葱/韭菜花绑好。Take a piece of spring roll wrapper, put some chicken shreds on top and wrap it into a chrysanthemum pomegranate shape, then tie it with hot soft green onions/leeks.

Step 3

热上油锅，小火把菊花石榴包炸成金黄色即可沾上沙拉酱/辣椒酱享用。Heat up a frying pan, fry the chrysanthemum pomegranate bag into golden brown over low heat, then serve it with salad dressing or chili sauce.