腐皮糯米卷 Bean Curd Skin Glutinous Rolls
- 2022-02-14
- Difficulty: Easy
- Prep Time
- Cook Time
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Ingredients
材料
Ingredients
Directions
烧热少许油入平底锅,放入糯米段以小火煎至两 面微脆便可。 Sear in skillet with some oil until the skin become crispy, done.
将糯米沥干,放入蒸盘以大火蒸15分钟。 Drain glutinous rice and steam in high heat for 15 minutes.
用筷子弄松糯米,洒入适量水份继续蒸10分 钟,重复做法2-3次至糯米熟透。 Loosen the glutinous rice, sprinkle some water and then steam for another 10 minutes; repeat steps until the rice is thoroughly cooked.
将糯米饭加入糖拌匀;豆沙搓长条备用。 Mix the glutinous rice with sugar; roll out red bean paste into long strip.
把腐皮摊放在桌上,先铺甜饭. Spread some sweet glutinous rice on top of bean curd skin
再将豆沙捏成长条放在糯米饭上,卷紧成长条。 place red bean paste on top of glutinous rice, and then roll up with bean curd skin firmly.
将糯米条稍微压扁后切成小段。 Flatten lightly and cut the roll into sections.
腐皮糯米卷 Bean Curd Skin Glutinous Rolls
Ingredients
材料
Ingredients
Follow The Directions
烧热少许油入平底锅,放入糯米段以小火煎至两 面微脆便可。 Sear in skillet with some oil until the skin become crispy, done.
将糯米沥干,放入蒸盘以大火蒸15分钟。 Drain glutinous rice and steam in high heat for 15 minutes.
用筷子弄松糯米,洒入适量水份继续蒸10分 钟,重复做法2-3次至糯米熟透。 Loosen the glutinous rice, sprinkle some water and then steam for another 10 minutes; repeat steps until the rice is thoroughly cooked.
将糯米饭加入糖拌匀;豆沙搓长条备用。 Mix the glutinous rice with sugar; roll out red bean paste into long strip.
把腐皮摊放在桌上,先铺甜饭. Spread some sweet glutinous rice on top of bean curd skin
再将豆沙捏成长条放在糯米饭上,卷紧成长条。 place red bean paste on top of glutinous rice, and then roll up with bean curd skin firmly.
将糯米条稍微压扁后切成小段。 Flatten lightly and cut the roll into sections.