腐皮莲子八宝包

将莲子用适量水煮软备用。Boil the lotus seed until soften.

烧热3大匙油爆香冬菇粒和芋头粒，接着加入所有馅料炒匀，加入调味料炒至收汁上碟，分出2份。Heat 3 tbsp oil in wok，sauté Chinese mushroom and yam until fragrant，add in all other filling ingredients，stir-fry with seasoning until gravy reduced，dish out and separate into 2 portions.

取2个盅子抹上适量油铺上各1片腐皮，然后加入1份馅，盖上炸腐皮，压平包好，至全部做好，隔水蒸30分钟。扣上碟，煮滚芡汁淋上享用。Greased 2 bowls with some oil，line in bean curd skin，top with 1 portion of filling，press firmly，top with deep fried bean curd skin and wrap up，steam for 30 minutes，dislodge in plate，pour in cook sauce and ready to serve.