腰豆椒干豆腐Spicy Bean curd Cubes With Cashew nuts

把豆腐切8-10片，然后每2片夹1茶匙的乌达乌达，再沾满栗米粉。Cut each bean curd into 8-10 thin slices. Add a tsp of Muar otak in between 2 slices of bean curd. Coat with corn flour.

用牙签固定酿豆腐入油锅炸至金黄色。Use a wooden toothpick to hold together the bean curd sandwich to prevent them from splitting up. Deep-fry the pieces in hot oil until golden.

留2汤匙炸油于锅，把辣椒干，姜及蒜茸炒至香。加入指天椒和咖哩叶炒香。Leave 2 tbsp oil in the wok, fry dried chillies, ginger and garlic until fragrant. Stir in chilli padi and curry leaves.

倒入酱汁材料，煮至滚。Add in sauce ingredients and bring to the boil.

拌入炸豆腐，青灯笼椒及青葱，炒均后拌入腰豆即可。Add bean curd sandwich, capsicum and spring onion. Toss well to combine. Add in cashew nuts to mix then dish out and serve at once.