腰豆炒虾 STIR-FRIED PRAWNS & CASHEW NUTS
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
腌料
Condiments
酱汁
Sauce
Directions
小贴士 : 油炸金脆腰豆的方法如下：在锅里倒入2杯油，倒入腰豆，然后生火，当油热开时腰豆亦同时炸熟。这个做法可确保腰豆香脆，不会烧焦。
Step 1
用腌料腌虾肉5-10分钟。Lightly season prawns with condiments for 5-10 minutes.
Step 2
起锅热油，把姜和蒜茸爆香，然后加入所有酱汁、虾及红萝卜炒均。Heat oil in a wok and fry ginger and garlic until fragrant. Add in sauce ingredients, prawns and carrot. Stir well.
Step 3
待材料滚开时转慢火焖一阵子，然后加入青红灯笼椒，炒均后撒入腰豆即可盛出。Bring to boil then simmer for a while. Add in red and green capsicum and toss well. Dish out and sprinkle with cashew nuts.
