自制豆腐Homemade Tofu

Directions

豆腐是一种营养极为丰富的食材，口感松软滑嫩。豆腐不但能降低体内胆固醇，还有助于神经、血管、大脑的发育生长。

Step 1

把蛋和盐打散，加入豆浆拌匀，过滤入碗里。Beat the eggs with salt, add soy milk and mix well, strain into a bowl.

Step 2

放入煮滚水的蒸笼里，用小火蒸8-10分钟至凝结，取出，扣在碟里，放上小菜心装饰。Steam over low heat for 8-10minutes until set, remove from steamer, dislodge on serving plate and garnish with baby Sawi.

Step 3

用1大匙油爆香蒜茸，加入虾仁和三色杂豆炒香，加入水和调味料煮滚，加入粟粉水打芡，淋上即可。Sauté garlic with 1 tbsp of oil until fragrant; add shrimp and three-color mixed beans to stir-fry, add water and seasonings; once boiled, thicken with starch and drizzle over tofu.