芋头鸡卷 Chicken Yam Roll

将鸡腿肉加入腌料拌匀腌1小时。 Marinate chicken whole legs with condiments for 1 hour

将芋头蒸软加入调味料，放入搅拌机搅拌至均匀 和幼滑的芋泥，分成3份。 Steam yam until soften, put in blender, add in seasoning and blend until fine; separate into 3 portions.

把腌好的鸡腿肉摊开，铺上1份芋泥卷起，用锡纸裹 好定形。 Flatten meat and spread 1 portion of yam puree on top; roll up and wrap with aluminum foil.

把鸡卷放入蒸笼里，用中火蒸30分钟，待冷，拆开 锡纸。 Place in steamer and steam for 30 minutes; once cool down, unwrap

将蒸熟的鸡卷，裹上一层木薯粉，再裹上一层蛋液， 最后再裹上一层木薯粉。 Coat the chicken yam roll with tapioca flour, dip in egg sauce and then coat with tapioca flour again.

放入热油里大火炸至金黄色，捞起滤干油份，切块 摆在铺了生菜的碟里，即可享用。 Deep fry in hot oil until golden brown; drain and arrange on plate with lettuce, done.