芋香猪手 Braised Trotter with Yam

材料 ：
猪前蹄半只（约600g，斩断骨）、毛芋头／小芋头300克（
去皮，切块）、榨菜150克（切片，浸水30分钟）、蒜茸1大
匙 、头仔碎1大匙葱
腌料 ：
辣椒酱1大匙、盐½小匙、木薯粉2大匙、油1大匙
调味料 ：
辣椒酱3大匙、番茄酱2大匙、蚝油1大匙、糖1小匙、水
200毫升
做法 ：
1. 将猪蹄加入辣椒酱和盐拌匀，加入木薯粉拌匀，最后
加入油拌匀，腌1小时。（图1-2）
2. 将腌好的猪蹄放入滚油里，大火炸香，捞起，放入7寸
的碗里，铺上榨菜。（图3-5）
3. 将芋头炸熟至金黄色，捞起铺在榨菜上。（图6-8）
4. 用1大匙油爆香蒜茸和葱头仔碎，加入调味料煮滚，
淋入扣好材料的碗里，用耐热保鲜纸包好，放入蒸笼
里，炖4个小时至猪蹄软。（图9-10）
5. 取出，扣在碟里，洒上芫茜，即可。

INGREDIENTS :
½ pig trotter (about 600g, chopped), 300g yam
(peel and cut into pieces), 150g spicy pickled
mustard (soak for 30 minutes), 1 tbsp chopped
garlic, 1 tbsp chopped shallot
CONDIMENTS :
1 tbsp chili paste, ½ tsp salt, 2 tbsp tapioca flour,1 tbsp oil
SEASONING :
3 tbsp chili sauce, 2 tbsp tomato sauce, 1 tbsp
oyster sauce, 1 tsp sugar, 200ml water
METHOD :
1. Marinate pig’s trotters with chili paste and salt;
and then mix with tapioca flour and oil, leave
for 1 hour. (Pic 1-2)
2. Put the marinated pig’s trotters into boiling oil,
deep fry until fragrant; dish out and put it in a
7-inch bowl, top with spicy pickled mustard.
(Pic 3-5)
3. Deep fry yam until golden brown, dish out and
place on top of spicy pickled. (Pic 6-8)
4. Saute garlic and shallot with 1 tbsp of oil until
fragrant; add in seasonings and bring to boil;
and then dish out and pour into the bowl, wrap
it in heat-resistant cling, put in steamer, stew
for 4 hours until pig trotter is soften. (Pic 9-10)
5. Dislodge the dish on serving plate,garnish with
coriander, done.