芒果奶冻Mango Panna Cotta
- 2022-05-21
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time2 Hour
- Type
- View1,405
Ingredients
芒果层材料
MANGO LAYER INGREDIENTS
奶油层材料
CREAM LAYER
Directions
Panna Cotta 是发源于意大利的一个甜品。炎炎夏日,试着做一下这个入口即化的甜品吧。
把新鲜芒果去皮切片,放入搅拌机内搅拌成茸。Slice the mango flesh and blend them to get the mango puree.
将燕菜粉、糖与清水煮至滚及溶解后,离火,加入芒果茸拌匀,倒入杯子里。Place agar-agar powder, sugar & water into a saucepan and bring to a boil. Once agar-agar dissolves, remove from heat, add the mango puree and pour into glasses.
放置一旁至凝固备用。Leave to set before cooking the milk layer.
鲜奶层做法TO PREPARE MILK LAYER : 1.将燕菜粉加入牛奶及糖煮至糖溶解,离火,加入奶油拌匀。Cook the agar-agar powder with milk and sugar till it dissolves. Remove from heat, add the cream and stir properly to combine.
2.将鲜奶混合料倒入已经凝固的芒果杯子内,冷藏。 Pour onto the mango layer and leave to cool. Refrigerate.
3.冷吃。Serve panna cotta chilled.
芒果奶冻Mango Panna Cotta
Ingredients
芒果层材料
MANGO LAYER INGREDIENTS
奶油层材料
CREAM LAYER
Follow The Directions
Panna Cotta 是发源于意大利的一个甜品。炎炎夏日,试着做一下这个入口即化的甜品吧。
把新鲜芒果去皮切片,放入搅拌机内搅拌成茸。Slice the mango flesh and blend them to get the mango puree.
将燕菜粉、糖与清水煮至滚及溶解后,离火,加入芒果茸拌匀,倒入杯子里。Place agar-agar powder, sugar & water into a saucepan and bring to a boil. Once agar-agar dissolves, remove from heat, add the mango puree and pour into glasses.
放置一旁至凝固备用。Leave to set before cooking the milk layer.
鲜奶层做法TO PREPARE MILK LAYER : 1.将燕菜粉加入牛奶及糖煮至糖溶解,离火,加入奶油拌匀。Cook the agar-agar powder with milk and sugar till it dissolves. Remove from heat, add the cream and stir properly to combine.
2.将鲜奶混合料倒入已经凝固的芒果杯子内,冷藏。 Pour onto the mango layer and leave to cool. Refrigerate.
3.冷吃。Serve panna cotta chilled.