芒果酱炒猪肉片FRIED PORK SLICES WITH MANGO SAUCE
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
面糊
Batter
芒果酱
Mango sauce
装饰
Garnishing
Directions
心得交流站 ：芒果最好选用半熟状态的。这里炒肉时的油量比平时炒肉要稍微多点。
Step 1
用适量盐和胡椒粉腌猪肉片，沾入面糊。Marinate pork slices with adequate salt and pepper. Dip into batter.
Step 2
以热油炸至酥脆金黄色即可盛出。Deep-fry pork slices till crispy and lightly golden. Dish out and put aside.
Step 3
把芒果酱材料混合至糖溶解，然后倒在碟里。Combine mango sauce ingredients in a small bowl. Stir until sugar dissolves. Pour sauce on a serving plate.
Step 4
放上猪肉片，把芒果丝围碟即可上桌。Place pork slices over and sprinkle over with shredded mango by the side. Serve at once.
