芝麻酱脆丝Crispy Shredded with Sesame Sauce

Directions

芝麻酱脆丝做法简单，芝麻的营养又高。炎热的夏天，就是想要来点凉爽的！

Step 1

咖哩叶以少许油炒香备用。Fry curry leave with some oil, set aside.

Step 2

牛蒡丝放入碗中，泡水再加入1茶匙酸柑汁，浸泡5分钟。Soak burdock shredded with 1 tsp lime juice water for 5 minutes.

Step 3

牛蒡丝放入沸水煮约10分钟，加入入南瓜丝和杏鲍菇丝煮滚后，再加入灯笼椒丝拌匀，即可捞起沥干水份，放入大碗中。Blanch burdock shredded in boiling water, follow by pumpkin and mushroom shredded. Lastly add in capsicum shredded, drain and arrange in a big bowl.

Step 4

将调味料放入材料丝中拌匀，排盘撒上芝麻即可享用。Mix the shredded ingredients with seasoning, arrange on plate, drizzle with some sesame sauce, done.