芥末培根肉卷Mustard Bacon Roll

将培根用腌料腌制2小时。Mix bacon with marinades for 2 hours.

将肉碎加入调味料充分拌匀起胶，再加入其余材料拌匀备用。Mixes minced meat ingredients with seasoning and blend until springy，mix in other ingredients.

将肉胶搓成小丸球，取出一片腌制好的培根片摊开，将肉丸放在中间卷起用竹签固定，重复做完为止。Knead the minced meat mixture into balls，flatten a bacon and place meat ball in center，roll up and skew with bamboo skewer. Repeat steps until all ingredients utilized.

烧热3杯炸油，将培根肉卷炸至金黄色至熟，盛起沥干油份。Heat 3 cups oil and deep fry the bacon roll until golden brown，drain.

趁热沾上沾酱享用。Serve with dipping sauce while hot.