花香开心果杯子蛋糕Vanilla Pistachio Cupcakes

在搅拌缸内，将Dr. Oetker Nona 杯子蛋糕预拌粉加入水和鸡蛋搅拌2分钟，加入油，继续拌打1分钟成滑面糊。In a medium bowl, whisk Dr. Oetker Nona Cupcake Vanilla Mix with water and egg for 2 minutes till fluffy. Add in oil, continue whisk for 1 minute to become smooth batter.

将蛋糕面糊料倒入杯子内至2/3满。Place paper cups in muffin tin. Pour the batter into paper cups, about 2/3 full.

将杯子蛋糕放入预热至180℃的烤箱内，烘烤15-20分钟。Bake in preheated oven at 180ºC for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

芝士奶油霜做法：牛油加入芝士和糖粉一起拌打至发起。To prepare cream cheese: Whip the butter, cheese and sugar on high speed with mixer (1-2 minutes) until thick, fluffy and spreadable.

将芝士奶油霜放入挤花袋内，在冷却后的杯子蛋糕上挤上奶油，放上玫瑰花干，撒上开心果碎，完成。Pipe onto cooled cupcakes, top with some dried roses and chopped pistachio. DONE.