苹果酱香烤排骨Grilled Fragrant Ribs With Apple Sauce

用腌料腌排骨数小时，最好在冰箱里腌隔夜。Season pork prime ribs with marinade for several hours or preferably overnight in the refrigerator.

把排骨放在铺了铝箔的烤盘上。Place marinated ribs on a baking tray lined with foil.

放入预热至160℃的烤炉里烤30-35分钟至熟，烤至最后时刻，刷上涂料，再继续烤4-5分钟至表面光亮，配苹果酱吃。Bake in a preheated oven at 160°C for 30-35 minutes until meat is tender.At the end of baking time brush with glaze marinade mixture and grill for a further 4-5 minutes until ribs turn shinny.Serve with apple sauce.

苹果酱做法Apple Sauce Method：把苹果放入锅里，加入糖和水，以大火煮滚，然后转小火煮1-2分钟或至苹果软化即可。Apple Sauce Ingredients