将乌鸡洗净切小块，放入热水
中川烫好备用；将所有药材洗
净备用。Wash and cut black chicken
into small pieces, blanch in
boiling, drain and set aside;
rinse all Chinese herbs thoroughly,
set aside.
Step 3
锅内注入1500cc清水，加入药
材煮20分钟至出味.放入鸡块，以慢火煮约1小时。
Boil 1500cc water in pot,
add in all herbal ingredients,
simmer for 20 minutes till
flavour infused. Add in black chicken, turn
to low heat and simmer for
another 1 hours
Step 4
加入调味料拌匀，即可趁热享
用
Add seasoning to taste, serve hot.
