荷叶富贵鸡Riches Lotus Leaf Chicken

将鸡洗净，抹干水，涂上腌料，腌2小时。Wash the chicken, rub with marinate ingredients for 2 hours.

用2大匙油炒香洋葱、冬菇和瘦肉，加入200毫升水和药材煮滚，煮多5分钟。Heat 2 tbsp oil in wok, saute onion, mushroom and lean meat till fragrant, add in 200ml water and herbs, bring to boil and cook for another 5 minutes.

加入调味料煮滚加入粟粉水打芡成馅料。Toss in seasoning, bring to boil. Thicken with corn starch to become filling.

把馅料塞入鸡肚子里，鸡面再涂抹少许生抽Stuff the chicken with filling. Rub chicken surface with some soy sauce. (pic 3-4)

桌上铺一面锡纸，上面再铺上荷叶，放入鸡包好。Place one piece of aluminium foil paper, top with lotus leaf. Place chicken on top and wrap it.

面团做法：将面粉、水和盐加一起拌匀成团，加入油，搓至幼滑，休息15分钟，擀薄，包好。To prepare dough: Mix flour with water and salt, knead into dough.

放入烤箱，用180°C烤100－120分钟，即可。Wrap the chicken with dough, bake in oven at 180°C for 100-120 minutes, done.