Home > 中餐 > 莲藕焖烧肉Braised Roast Pork with Lotus Root

莲藕焖烧肉Braised Roast Pork with Lotus Root

  • 2022-04-28
  • Prep Time
    20 Mins
  • Cook Time
    2 Hours
  • Type
  • View
    677

Ingredients

材料A

Ingredient A

材料B

Ingredient B

材料C

Ingredients C

    Directions

    Step 1

    烧热2汤匙油入锅内，炒香(B)料。Heat 2tbsp oil in wok, stir fry (B) until fragrant.

    Step 2

    加入(A)料炒匀，倒入(C)料再拌入芡汁。Add in (A) stir fry well, pour in (C) and corn flour solution.

    Step 3

    将全部材料倒入炖盅内煮1小时半即可。Put all the ingredients into stew pot to cook for 1½hour.

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