菜包Vegetable Bao

包皮做法How to make Pastry：将所有材料A混匀搓揉成光滑及可拉成薄片的面团。Mixes all pastry ingredients A and knead into smooth fine dough.

用一块湿布盖着面团，让它发酵至双倍大。Cover with wet cloth and let it rise to double size.

撒落双层发粉在发好的面团里，再将面团差揉至光滑。Sprinkle double action baking powder in the dough and knead again.

用布盖好，休息15分钟后才整形。Cover again to rest for 15 minutes.

烧热油爆香蒜茸和葱头茸，加入冬菇丝炒匀，再加入其余材料和调味料拌匀。小火焖煮4分钟至汁收干，盛起待冷备用。Heat oil in wok, sauté garlic and shallot until fragrant, toss in Chinese mushroom then follow with all other ingredients and seasoning, simmer in low heat for 4 minutes until gravy reduces, dish out to cool.

将面团分成25份揉圆，按扁，包入菜包馅料。Apportion dough into 25 pieces, shape round and flatten, wrap in filling.

放置发酵15分钟，用大火蒸10分钟至熟。Let rise for 15 minutes before steam it for 10 minutes or until cooked.