蒙古虾Mongolian Style Prawns
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Ingredients
材料
Ingredients
材料A
Ingredients A
Directions
Step 1
热锅，放一点油煎香虎虾至熟透。 将材料A混合均匀。 Heat some oil in pan, fry the prawn till fully cooked. Mix well ingredient A and set aside.
Step 2
把混合好的材料A放入锅中煮沸，加入虎 虾拌均匀即可上碟。 Heat ingredient A till boil, then add in cooked prawn, mix well and dish out.
