蒸盐鸡Steam Salted Chicken
- Prep Time2 Hours
- Cook Time40 Mins
- Type
- View
不想用全鸡，可用3只全腿代替1只鸡。用材料B腌鸡腿后蒸20-30分钟即可。
Ingredients
材料 A
Ingredients A
材料 B
Ingredient B
Directions
Step 1
以中火热锅，放入粗盐，炒至微黄后盛出，待凉。Heat a wok over medium heat. Put in coarse salt and fry until slightly golden. Dish out and leave aside to cool completely.
Step 2
鸡洗净，内外抹上冷却的粗盐，然后放材料B入鸡肚，置放1-1½小时。Clean chicken well. Rub cooled salt all over inside and out then put ingredients (B) in the stomach cavity of chicken. Leave aside for 1-1½ hours.
Step 3
把鸡放在蒸盘上，大火蒸35-40分钟。Place chicken on a steaming tray. Steam chicken for 35-40 minutes over rapid boiling water.
Step 4
取出熟鸡后，即刻浇上花雕酒，趁热吃。Remove chicken out and pour Hua Tiau wine over immediately. Serve hot.
