蔓越莓沙律卷Cranberry Salad Roll

将蔓越莓加水用搅拌机打烂或摏烂，加入材料C拌匀即成沙律酱。Blend Cranberry with boiling water into puree，and then mixes in ingredients C as dressing.

生菜用滚水烫软过冷河后备用。Blanch lettuce until soften and rinse in cold water.

取1片生菜，包入蔬果各1条，加入适量蔓越莓沙律酱和适量材料B，卷紧切半上碟，摆上装饰即成。Use 1 sprig of lettuce to wrap one each of those vegetables stick and top with some dressing and ingredients B，roll up firmly and cut into half to serve.