蔬菜腐卷Bean Curd Vegetable Roll

沙葛丝用清水冲洗过，用手榨取水份，备用。Wash Sengkuang and then squeeze off water by hand.

芋头丝用油炸过，备用。Deeo fry the juliennes yam until crispy.

烧热1汤匙油，炒香四季豆丝，再加入所有馅料快速兜炒，加入调味料炒匀上碟。Heat 1 tbsp oil in wok, saute French bean, then toss in all other filling ingredients, add seasoning and stir to mix, dish out.

取一片腐皮，加入适量馅料，撒上材料B，包成春卷状，用面糊收口，至全部包卷好，用油半煎炸至金黄色即可，享用时配上蘸酱。Place some filling on top of bean curd skin, sprinkle ingredients B on top, roll up and seal it. After finish prepare all rolls, deep fry them until golden brown. Serve with dipping sauce.