蘑菇奶油意大利面Spaghetti Carbonara

鸡胸肉加入腌料拌匀，腌制½小时。Marinate chicken breast meat with condiments for ½hour.

烧热牛油，爆香洋葱和新鲜蘑菇，再加入鸡胸肉炒熟，加入蘑菇奶油酱和调味料用小火煮滚，最后才加入奶油拌匀，试味。Heat butter in wok，saute onion and fresh mushroom until fragrant，toss in meat and stir-fry until cooked；add in canned mushroom cream and seasoning，boil in low heat and finally add in cream and adjust taste.

酱料淋在意大利面上，撒上西洋荽芫碎即可享用。Pour sauce over spaghetti and sprinkle chopped parsley on top to serve.