蘑菇意大利饭Mushroom Risotto

Directions

米饭充分吸收蘑菇和鸡汤的香味，散发着浓郁的香气。

Step 1

烧热深锅放油，先把洋葱碎炒至软身，然后放意大利米炒匀。Heat oil in a deep pot, fry chopped onion until soft, then add risotto rice and stir well.

Step 2

倒入白酒煮热后，倒入上汤及菇粉开中火煮热，不时搅拌以免烧焦。Pour in the white wine and bring to a boil, pour in the chicken stock and mushroom powder and bring to a boil over medium heat, stirring from time to time to avoid burning.

Step 3

大概煮15分钟至饭粒开始变软，放入蘑菇片一起炒5分钟，放盐调味上碟，最后撒上芝士碎可享用。Cook for about 15 minutes until the rice begins to soften. Add the mushroom slices and fry for 5 minutes. Season with salt and serve on plate, sprinkle some grated cheese and enjoy.