虎进金来Tiger Prawns with Pumpkin Sauce

Directions

Step 1

老虎虾上撒上AJI-SHIO®风味黑胡椒，搅拌均匀。Season prawns with AJI-SHIO® Flavoured Black Pepper.

Step 2

在老虎虾的开边处裹上炸粉，热油下锅，炸至熟透起锅，备用。Pre-heated oil. Coat the back of prawns with frying flour and deep fry them in a wok until cooked. Set aside.

Step 3

中火预热锅，加入3汤匙食油爆香咖喱叶和小辣椒粒。Heat a pan under medium heat, pour in 3 tbsp cooking oil and stir-fry curry leaves and red bird's eye chili until fragrant.

Step 4

转小火，倒入金瓜、鲜奶和糖。Turn to low heat and add in pumpkin, milk and sugar.

Step 5

加入AJI-NO-MOTO®纯正味精和盐混合均匀。Seasons with AJI-NO-MOTO® and salt. Stir well.

Step 6

形成金瓜浓缩酱后，加入做法（1）的老虎虾混合，起锅。Once the mixture becomes concentrated sauce, add in fried prawns and mix well.