虫草花炖鸡汤Double-Boiled Chicken With Fresh Cordyceps And Yuk Chok
- 2022-11-01
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time4 Hour
- Type
- View812
汤炖好后,可以选择把肉斩小块,连汤一同吃。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
用滚水川烫鸡肉和瘦肉,然后洗净滴干。Scald chicken and pork in boiling water. Dish out and drain.
Step 2
把所有材料放入炖盅里,隔水炖4小时。Place all ingredients in a double-boiler pot. Steam for 4 hour.
Step 3
以盐调味。Adjust with seasoning to taste.
虫草花炖鸡汤Double-Boiled Chicken With Fresh Cordyceps And Yuk Chok
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
Step 1
用滚水川烫鸡肉和瘦肉,然后洗净滴干。Scald chicken and pork in boiling water. Dish out and drain.
Step 2
把所有材料放入炖盅里,隔水炖4小时。Place all ingredients in a double-boiler pot. Steam for 4 hour.
Step 3
以盐调味。Adjust with seasoning to taste.