虫草花蒸鸡Steamed Chicken With Cordyceps Flowers

把全部材料A放入炖盅里隔水煮1小时，然后把汤过滤。Combine ingredients A in a double-boiler pot. Doubleboil for 1 hour and then strain the broth.

另外以盐和胡椒粉腌鸡肉。Marinate chicken with salt and pepper.

将白菜叶铺在炖盅里，撒上冰糖，然后把鸡肉放在上面。Arrange wong nga pak leaves on a deep steaming plate. Spread rock sugar over and top with chicken.

倒入100毫升的鸡汤在鸡肉上面，然后蒸30分钟至肉熟透。Pour 100ml cordyceps broth over the chicken. Steam for 30 minutes or until chicken is cooked through.

另外把剩余的鸡汤过滤入锅里，加入鲜淮山和红萝卜煮15分钟，然后加入枸杞，以盐调味，即可配鸡肉吃。Put remaining cordyceps broth in a pot. Add in fresh wai san and carrot. Boil for 15 minutes. Add in kei chi and adjust with salt to taste. Serve the cordyceps broth with the chicken.