蜜红豆吐司Honey Red Bean Toast

  • Prep Time
    30 Mins
  • Cook Time
    1 Hour
  • Type
    Halal
  • View
    537

做一份高颜值的蜜豆吐司,除了直接享用,也能抹上自己喜欢的抹酱,搭配一杯茶或咖啡就更赞了!

贴士:
1.由于不同品牌的面粉,吸水量有所不同,所以请预留20克牛奶,根据实际情况做加减。
2.吐司表皮烤上色后,可用锡箔纸盖着,避免烤得过焦。
3.不同品质的模具受热程度不一样,需要自己判断拿捏适当的温度。

Ingredients

材料

Ingredients

馅料

Filling

模具

Tools

    Directions

    Step 1

    将全脂牛奶和全蛋液先倒入钢盆里,才加入高筋面粉、蔗糖、海盐及即溶酵母,即可开始搅打面团。Mix full cream milk and egg sauce into mixing bowl, add in high protein flour, cane sugar,salt and instant yeast, give stir to become dough.

    Step 2

    待面团搅打到可以拉出较厚的薄膜时,加入无盐牛油,继续搅打成光滑的面团。Kneading dough until it allows gluten to form, add in unsalted butter, continue beat to become smooth dought.

    Step 3

    取一小块面团检测,可拉出大片不易破的薄膜,即完成。Take some dough to check the elastic bread dough.

    Step 4

    将面团滚圆放进盒子盖好,进行第一次发酵至2倍大,需要1个小时左右。Rolling the dough into ball shape, put into container and cover it, have a first rise for 1 hour untill the dough doubled in size.

    Step 5

    工作台上撒点高筋面粉,取出发好的面团放在上面,再撒点高筋面粉在面团上,然后用手轻按压排气。Spread some flour on the table, dust the dough with flour, press it gently to release the air.

    Step 6

    用擀面棒直接将面团擀开,反面再做调整成20x40公分的大面片,均匀的铺上蜜红豆然后卷起,捏紧收口。Pin roll the dough into size 20x 40cm, sprinkle red bean over and roll up.

    Step 7

    收口朝下放进吐司模里,进行最后发酵至9分满,以摄氏150℃上下火烘烤35分钟。Arrange the dough into toast mould for the 2nd rinse till almost full, bake into oven @150℃ with top or bottom heat for 35 minutes.

    Step 8

    出炉后在桌子上轻敲一下吐司模散热,取出吐司放在网架上,待凉即可切片享用。Cool baked bread, then overturn pan and turn loaf out onto a cooling rack to finish cooling. Slice it and serve.

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