螃蟹肉饼Crab Cakes

除了蟹肉，在碗中混合面包糠和其他材料并搅拌均匀，最好才加入蟹肉，不要搅拌过多以免弄碎蟹肉。In a bowl, mix bread crumbs, and all the others ingredients except crab meat. Mix well then only we add in the crabmeat to avoid breaking too much. To keep the crabmeat more chunky.

把材料捏成8个球形，在平底锅里加少许油煎至两面金黄。Shape it into 8 balls and fry in a pan with a little oil till both side golden brown.

搭配美乃滋享用。Serve it with some Japanese mayonnaise.