西式烩鸡Western Style Braised Chicken

用腌料腌鸡肉数小时。Marinate the chicken with condiments for several hours.

热牛油，把材料B炒至软身，然后加入鸡肉炒一分钟，再加入面粉快炒。Heat butter and sauté ingredients B till onion turns soft.Add marinated chicken and fry for a minute. Add plain flour and stir briskly.

加入材料C，炒至均匀。Add ingredients C then fry well to combine.

加入清水或高汤，煮至滚后加盖让它焖约10分钟。加入马铃薯和调味料，继续焖至鸡肉软身，酱汁变稠。Pour in water or fresh chicken stock and bring to a boil.Cover saucepan and simmer for about 10 minutes.Add potatoes and seasonings. Continue to simmer until chicken is tender and gravy is reduced.

最后加入白蘑菇，再煮片刻即可。Add white button mushrooms and cook for a short while.Serve immediately.