西式香料炸鸡排Herbs Chicken Chop

【烹饪小贴士】炸鸡排最后一分钟要盛起时，再用大火炸多一下子，这样鸡排才会酥脆。

Directions

Step 1

将鸡肉洗净，拌入腌料腌至隔夜。Wash chicken meat and marinate with condiments for overnight.

Step 2

准备3杯炸油，在油镬里烧热。Heat 3 cups of oil in wok

Step 3

将鸡排裹上玉米粉，沾上蛋液，再裹上面粉，放入油镬里炸至金黄色。Coat chicken meat with corn flour，follow with egg sauce and then plain flour; deep fry in hot oil until golden brown.

Step 4

捞起，排在碟子上，装饰后，配上辣椒酱即可享用。Arrange chicken chop in plate，garnish and serve with chili sauce.