豆包炖火鸭腿Stewed Tou Pau With Roast Duck
- 2022-06-16
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time2 Hour
- Type
- View505
此道菜式适合用来炖因为能保住原汁原味,如直接在火上煮汤汁和原味会流失。
Ingredients
材料A
Ingredient A
材料 B
Ingredient B
材料C(烫熟)
Ingredients C : blanced
Directions
Step 1
先将材料B煮滚然后倒入炖盅,加入材料A。Bring ingredients (B) to a boil, stir in flour solution and pour into stew pot, add in ingredients A.
Step 2
盖着放入炖锅内煮2小时。Cover with lid and put stew pot into double boiler to cook for 2 hours.
Step 3
取出盛碟,将材料C排在旁边即可趁热食用。Remove and arrange in a plate, garnish with ingredients (C) and serve hot.
豆包炖火鸭腿Stewed Tou Pau With Roast Duck
Ingredients
材料A
Ingredient A
材料 B
Ingredient B
材料C(烫熟)
Ingredients C : blanced
Follow The Directions
Step 1
先将材料B煮滚然后倒入炖盅,加入材料A。Bring ingredients (B) to a boil, stir in flour solution and pour into stew pot, add in ingredients A.
Step 2
盖着放入炖锅内煮2小时。Cover with lid and put stew pot into double boiler to cook for 2 hours.
Step 3
取出盛碟,将材料C排在旁边即可趁热食用。Remove and arrange in a plate, garnish with ingredients (C) and serve hot.