豆渣莲藕黄金块Golden Soybean Dregs
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】豆渣用布榨出多余水份，要干身才有口感。
Ingredients
材料A
Ingredients A
材料B：切粒飞水
Ingredients B：diced & blanched
材料C：切碎
Ingredients C：chopped
调味料
Seasoning
面糊：拌匀
Batter：Mix well
面料
Coating
Directions
Step 1
将豆渣加入所有材料B和材料C拌匀，再加入调味料拌匀，做成小圆饼。Mixes soybean dregs with all ingredients B & C，then add in seasoning and make into small rounded biscuit.
Step 2
将小圆饼隔水蒸5分钟，待冷后放入冰箱冷藏1小时备用。Steam the biscuits for 5 minutes，let cool down and store in fridge for 1 hour.
Step 3
每1粒小圆饼抹上少许面糊，沾上面包糠，轻压至全部做好，用油中火炸至香脆即成，配上辣椒享用。Dip each biscuit in batter and then coat with breadcrumb，press lightly and deep fry in medium heat until crispy，done. Serve with chili sauce.
