豆腐汤圆香茅茶Tofu Dumpling in Lemon Grass Tea

煮滾红枣香茅茶A，用慢火煮约1½小时后，才加入冰糖煮至溶解即成。Bring lemon grass tea ingredients to boil，simmer in low heat for 1½hour，add in rock sugar and continue to boil until sugar dissolved.

全部皮料A搓成粉团，加入油搓成光滑粉团，休粉团30分钟后分出10克1等份，包入6克1等份馅料，收口搓圆至全部做好。Knead dough ingredients A into dough，add in oil and knead until smooth；rest 30 minutes and apportion into 10g each，wrap each with 6g filling and shape roundly.

煮滚一锅水，加入汤圆煮至浮起，捞起过冷水，配红枣香茅茶享用。.Boil dumpling in a pot of boiling water until afloat，rinse in cold water and serve with lemon grass tea.