豆豉炒蛤蜊 Lala with GULONG salted black beans
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Ingredients
材料
Ingredients
Directions
Step 1
起锅热油，把蒜茸和姜茸爆香。 Heat cooking oil in a wok, sauté chopped garlic and ginger until fragrant and garlic is golden brown.
Step 2
加入古龙精制豆豉，炒至香后加入指天椒。加入蛤蜊，翻炒一会。 Add in GULONG salted black beans and sauté for a few seconds or until fragrant, adding in the bird’s eye chilly. Toss in drained la-la, tossing in hot wok for a while.
Step 3
加水，蚝油，黑酱油，糖及盐。用锅盖盖住以加速烹调，调味。 一旦蛤蜊熟透，勾芡后盛出装饰上桌。 Add water, oyster sauce, dark soya, sugar and salt to taste. Close with a lid to make cooking faster， adjusting seasonings to taste. Once la-la is cooked, thicken with tapioca flour solution. Remove, garnished and serve.
