豆酱蒸排骨 Steam Pork Ribs with beanpaste

将软排骨切小块，以热水汆烫过后平放蒸碟待用。把排骨拌入少许粟粉，再加入豆瓣酱与调味料拌匀。 Blanch pork ribs in hotwater, drain and set aside. Mix pork ribs with corn flour, and then marinate with soy bean paste and seasonings ingredients, mix well.

将蒜头末铺在排骨上，放入蒸镬中以大火蒸20-30分钟，熟后再洒上红辣椒丝即可。 Spread chopped garlic on surface of pork ribs, steam in steamer for 20-30minutes. Garnish with chopped chilli before serve.