贡梨雪中香糖水Snow Fungus with Pear Tong Sui

Directions

马蹄甘甜，热天多吃能补充维生素和水份。贡梨生津润燥，清热化痰，有助于止咳润肺。

Step 1

先把贡梨洗净干净，切成八块去核籽。Wash the pear and cut into eight pieces, remember to remove the seeds.

Step 2

将雪耳提前用冷水泡开，去掉根部，分成小块。Soak the snow fungus in cold water , remove the roots, and divide them into small pieces.

Step 3

把马蹄去皮洗净，切成丁块。Peel and wash the water chestnuts and cut into cubes.

Step 4

再把全部材料放入炖盅，用大火炖煮45分钟即可，趁热享用。Put all the ingredients into the stewing pot, simmer for 45 minutes over high heat, and enjoy while it is hot.