越南卤鸡脚Braised Vietnamese Chicken Feet
- 2022-09-30
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View874
中式卤鸡脚大家吃得多,越南式的吃过了吗?其实说穿了就是多加香茅、香叶和鱼露,就成了一道异国料理啦。
Ingredients
材料A
Ingredients A
材料B:切片
Ingredients B:sliced
材料C
Ingredients C
Directions
Step 1
倒2汤匙油入锅内烧热,放入材料B炒香。Heat 2tbsp oil in pot,add in ingredients B,stir fry until aromatic.
Step 2
加入全部材料A盖着煮至鸡脚软熟。Add in all the ingredients A,cover to cook until chicken feet become tender.
Step 3
拌入芡汁,再拌入九层塔叶,薄荷叶和假芫荽叶。Stir in flour solution,stir in basil leaves,mint leaves and saw-tooth herbs.
Step 4
取出盛碟即可趁热享用。Dish out on plate and serve hot.
越南卤鸡脚Braised Vietnamese Chicken Feet
Ingredients
材料A
Ingredients A
材料B:切片
Ingredients B:sliced
材料C
Ingredients C
Follow The Directions
Step 1
倒2汤匙油入锅内烧热,放入材料B炒香。Heat 2tbsp oil in pot,add in ingredients B,stir fry until aromatic.
Step 2
加入全部材料A盖着煮至鸡脚软熟。Add in all the ingredients A,cover to cook until chicken feet become tender.
Step 3
拌入芡汁,再拌入九层塔叶,薄荷叶和假芫荽叶。Stir in flour solution,stir in basil leaves,mint leaves and saw-tooth herbs.
Step 4
取出盛碟即可趁热享用。Dish out on plate and serve hot.