Home > 国际料理 > 越南甘蔗虾VIETNAMESE SUGAR CANE PRAWN

越南甘蔗虾VIETNAMESE SUGAR CANE PRAWN

  • 2022-05-06
  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    1,471

每份肉的重量最好是30至40克，如果放太多会外焦而内不熟。

Ingredients

材料（A）

Ingredients (A)

材料（B）

Ingredients (B)

    Directions

    Step 1

    放（A）料入搅拌机内搅至幼滑及有弹性。Process all the (A) ingredients until smooth.

    Step 2

    手上抹油，把适量肉团包在甘蔗枝上。Using oiled hands, mould mixture around each strip of sugar cane.

    Step 3

    放甘蔗虾入油内炸至金黄色。趁热进食。Deep fry sugar cane prawn until golden brown. Serve hot.

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