越南米纸炸年糕Vietnamese Rice Paper Fried Rice Cake

Directions

用紫薯包裹年糕不算特别，但是裹上了越南米纸一起炸，一口咬下去脆脆的，非常好吃。

Step 1

紫色番薯蒸软压成泥。Steam the purple sweet potato and smashed into puree.

Step 2

加入糯米粉和幼糖，混合成薯泥团。Add in glutinous rice flour and sugar and mix well to become mashed potatoes.

Step 3

取适量薯泥团包入一条年糕。Take an appropriate amount of dough and wrap in one piece of rice cake.

Step 4

用越南米纸包扎起来，放入油中炸香即可，取出沥油，趁热享用。Wrap it with Vietnamese rice paper, deep fry into hot oil until fragrant, remove and drain. Serve hot.