软心香蕉玛芬Banana Muffin
- Prep Time20 Mins
- Cook Time30 Mins
- TypeHalal
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Ingredients
材料A
Ingredient A
材料B（混合后过筛）
Ingredients B (after mixing, sieving)
材料C
Ingredients C
Directions
越熟的香蕉热量越低，长黑斑的香蕉甚至还有抗癌作用、有效抑制癌细胞，此外，它还拥有“快乐荷尔蒙”之称的血清素，可以帮助心情愉快，因此，香蕉也有“快乐水果”的美名。除了生吃香蕉，东南亚也有不少美味的香蕉糕点，连英国王室御厨也常将香蕉蛋糕作为常备点心呢。此刻，还等什么呢，走，吃香蕉蛋糕去！
将鸡蛋、黄砂糖和黑糖倒入盆内，用打蛋器搅拌至融化。Pour the eggs, brown sugar and Muscovado sugar into the basin, and use a whisk until melted.
倒入植物油，继续搅拌至完全混合均匀后，倒入牛奶，拌匀。Pour in vegetable oil and continue stirring until it is completely mixed, then pour in milk and mix well.
倒入香蕉泥，拌匀后倒入材料B，拌至无粉类，倒入核桃，拌匀备用。Pour in the banana mash, mix well and then add ingredient B, mix until there is no powder, pour in walnuts, mix well and set aside.
烤箱预热180℃，将玛芬杯排入烤盘，备用。Preheat the roasting incense to 180 degrees, put the muffin cups into the baking tray and set aside.
将面糊倒入玛芬杯内至半分满，然后塞入一段香蕉，再将玛芬杯填满面糊，然后用牙签在面糊顶部划上十字。Pour the batter of step 3 into the muffin cup until it is half full, then stuff a piece of banana, fill the muffin cup with the batter, and then use a toothpick to mark the top of the batter with a cross.
将玛芬放入烤箱，烤20-22分钟左右，至熟透，即可取出享用。Put step 5 in the oven and bake for about 20-22 minutes, until cooked through, then take it out and enjoy.
