辣味苏东冻Tasty Spicy Sotong
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
请相信小编，这道料理真的让人惊艳！烫得恰到好处的苏东，搭配特调的配料与酱料，一定要冷吃，微辣弹牙的苏东沾有灵魂酱汁，一口送入嘴还有丝丝虾米的香脆，太勾魂了！必试！
名厨简介/Shirley Ho
出生于马六甲，拥有超过30年经验的专业导师，学生遍布东西马及新加坡。曾多次前往中港台日泰考察游学，亦曾受邀上电视制作烹饪示范表演，同时也是报章及杂志的食谱作者，参加国际烹饪比赛赢获无数荣誉奖。
Ingredients
材料
Ingredients
配料
Sub-ingredients
酱料
Sauce
Directions
清除苏东的黑膜与内脏，洗净后切花纹，放入滚水中汆烫至熟后，捞出浸泡在冰水中片刻，备用。Devein the squid, crisscross the surface and then cut into bite size, briefly blanch in boiling water until cooked, remove and soak in ice water for a while, set aside.
热锅下油，爆香虾米碎和蒜米至香脆，取出备用。Heat oil in a small pot, saute chopped dried shrimp and garlic until fragrant, remove and set aside.
把酱料放入大碗中拌匀，加入配料和苏东混合均匀，放入冰箱冷藏1-2小时。Mix well the sauce in a large bowl, add sub-ingredients and sotong, put in the refrigerator for 1-2 hours.
进食前撒上做法（2）的香脆蒜香虾米，以薄荷叶作点缀。Sprinkle the crispy garlic dried shrimps from step (2) before eating, garnish with mint leaves, done.
